Pure Hawaiian Coffee
Only high quality beans make truly delicious coffee. nkope uses only the finest beans from Kauai, Maui and the famous Kona coffee region on the island of Hawaii in our unique, pure Hawaiian coffee blend.
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All the Flavors of Hawaii
nkope has rich chocolate, cinnamon and berry notes with no flavor additives. The unique climate on each island yields beans that differ in shape, color and aroma. To enhance their unique characteristics, we roast each type of bean separately. We then combine them in a blend as rich as Hawaii’s culture.
Kona Coffee is Not the Only Hawaiian Coffee
The Kona coffee region on the island of Hawaii is not the only place where fine Hawaiian coffee grows. Award-winning Maui and Kauai coffees are used in the nkope pure Hawaiian coffee blend, adding to the delicious flavor palette.
Pure Hawaiian Coffee
Only high quality beans make truly delicious coffee. nkope uses only the finest beans from Kauai, Maui, Oahu and the famous Kona coffee region on the island of Hawaii in our unique, pure Hawaiian coffee blend.
All the Flavors of Hawaii
nkope has rich chocolate, cinnamon and berry notes with no flavor additives. The unique climate on each island yields beans that differ in shape, color and aroma. To enhance their unique characteristics, we roast each type of bean separately. We then combine them in a blend as rich as Hawaii’s culture.
Kona Coffee is Not the Only Hawaiian Coffee
The Kona coffee region on the island of Hawaii is not the only place where fine Hawaiian coffee grows. Award-winning Maui and Kauai coffees are used in the nkope pure Hawaiian coffee blend, adding to the delicious flavor palette.
Why Blend Hawaiian Coffee?
Many Kona coffee blends use just 10% Kona coffee mixed with poor quality beans from other countries. That’s because fine quality Kona coffee is rare. What nkope discovered is that carefully selecting, roasting and blending other rare Hawaiian coffee beans with Kona coffee adds richness and complexity without sacrificing quality.
Hawaiian Coffee Culture
Coffee was brought to Hawaii more than 100 years ago. Today, more than 800 farmers nurture every tree, using fair labor and fair trade practices to produce Hawaii’s rare and precious coffee. Widely regarded among the finest in the world, Hawaiian coffee has won countless international awards for quality.
Try nkope Today
Visit our shop and get acquainted with nkope today! We offer convenient coffee bags as well as full-sized tins.
MY SECRET nkope
MY SECRET nkope
Only high quality beans make truly delicious coffee. nkope uses only the finest beans from Kauai, Maui, Oahu and the famous Kona coffee region on the island of Hawaii in our unique, pure Hawaiian coffee blend.
To know Hawaii is to love the unique, blended culture2 of its many people. nkope pure Hawaiian coffee brims with the fruit of our lands, with harvests from each island bringing unique traits born of their air, water and soil. nkope combines them in a blend as singular as Hawaii’s rainbow culture, steeped in the mystery that drew the first Polynesians to our shores, the landing of European explorers and the immigration of Chinese, Filipino, Japanese and Okinawan farmers whose descendants make Hawaii their home today.
Every sip of nkope makes Hawaii’s islands, history and culture even more a part of me. I share my love of Hawaii through my love of nkope, a true island treasure.
Aloha,
Irene
OUR ROOTS:
HAWAII'S COFFEE PROVENANCE
THE HEART OF nkope
Linford “Kamaka” Ho’opai, our artisan roaster, has perfected blends and roasting techniques that specifically distinguish Hawaiian coffee. Nkope pure Hawaiian coffee produces an aroma and rich flavor with hints of chocolate, cinnamon and berries that reflect the unique character of beans grown throughout Hawaii.
BLENDING AND ROASTING
We have selected the best beans throughout the islands to create a 100% Hawaiian island blend. You will note that they are all different shapes and sizes in our secret formula to create our unique blend. Each island brings a different characteristic for our coffee profile.
