Pure Hawaiian Coffee

Only high quality beans make truly delicious coffee. nkope uses only the finest beans from Kauai, Maui, Oahu and the famous Kona coffee region on the island of Hawaii in our unique, pure Hawaiian coffee blend.

All the Flavors of Hawaii

nkope has rich chocolate, cinnamon and berry notes with no flavor additives. The unique climate on each island yields beans that differ in shape, color and aroma. To enhance their unique characteristics, we roast each type of bean separately. We then combine them in a blend as rich as Hawaii’s culture.

Kona Coffee is Not the Only Hawaiian Coffee

The Kona coffee region on the island of Hawaii is not the only place where fine Hawaiian coffee grows. Award-winning Maui and Kauai coffees are used in the nkope pure Hawaiian coffee blend, adding to the delicious flavor palette.

nkope pure Hawaiian coffee

Pure Hawaiian Coffee

Only high quality beans make truly delicious coffee. nkope uses only the finest beans from Kauai, Maui, Oahu and the famous Kona coffee region on the island of Hawaii in our unique, pure Hawaiian coffee blend.

All the Flavors of Hawaii

nkope has rich chocolate, cinnamon and berry notes with no flavor additives. The unique climate on each island yields beans that differ in shape, color and aroma. To enhance their unique characteristics, we roast each type of bean separately. We then combine them in a blend as rich as Hawaii’s culture.

Kona Coffee is Not the Only Hawaiian Coffee

The Kona coffee region on the island of Hawaii is not the only place where fine Hawaiian coffee grows. Award-winning Maui and Kauai coffees are used in the nkope pure Hawaiian coffee blend, adding to the delicious flavor palette.

Why Blend Hawaiian Coffee?

Many Kona coffee blends use just 10% Kona coffee mixed with poor quality beans from other countries. That’s because fine quality Kona coffee is rare. What nkope discovered is that carefully selecting, roasting and blending other rare Hawaiian coffee beans with Kona coffee adds richness and complexity without sacrificing quality.

Hawaiian Coffee Culture

Coffee was brought to Hawaii more than 100 years ago. Today, more than 800 farmers nurture every tree, using fair labor and fair trade practices to produce Hawaii’s rare and precious coffee. Widely regarded among the finest in the world, Hawaiian coffee has won countless international awards for quality.

Try nkope Today

You can sample nkope at any of our retail locations in Honolulu, or visit our shop for your free sample, enough for about two cups of coffee.

MY SECRET nkope

Irene Ross

MY SECRET nkope

Only high quality beans make truly delicious coffee. nkope uses only the finest beans from Kauai, Maui, Oahu and the famous Kona coffee region on the island of Hawaii in our unique, pure Hawaiian coffee blend.

To know Hawaii is to love the unique, blended culture2 of its many people. nkope pure Hawaiian coffee brims with the fruit of our lands, with harvests from each island bringing unique traits born of their air, water and soil. nkope combines them in a blend as singular as Hawaii’s rainbow culture, steeped in the mystery that drew the first Polynesians to our shores, the landing of European explorers and the immigration of Chinese, Filipino, Japanese and Okinawan farmers whose descendants make Hawaii their home today.

Every sip of nkope makes Hawaii’s islands, history and culture even more a part of me. I share my love of Hawaii through my love of nkope, a true island treasure.

Aloha,
Irene

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HAWAII'S COFFEE PROVENANCE
nkope pure Hawaiian coffee
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