Use the right type of coffee maker. We recommend a French press or any other type of filterless coffee maker. Filters don’t just keep grounds from getting into your coffee. They also filter out the oils that provide flavor. Take your time. We recommend one rounded tablespoon of ground coffee per cup of water, and recommend that you use a
We think it’s as important to TRY nkope as it is to buy nkope. That’s why we feature nkope Pure Hawaiian Coffee at our roasting partner’s showroom (733 Auahi St. in Honolulu), and at their booth at the Kapiolani Community College farmer’s market every Saturday. At either location, you can try our smooth, deep, complex coffee hot or over ice.
They call some Hawaiian coffee gold because it’s as precious and rare as gold. But Kona is not the only place that delicious Hawaiian coffee grows! Coffee is grown on every Hawaiian island, and is commercially harvested on the islands of Hawaii, Maui, Kauai, Oahu and Molokai. If you don’t have time to try them all, try nkope. We blend
People ask this question because coffee grown in the Kona region of the big island of Hawaii is so well known. First, not all Hawaiian coffee is grown in Kona. On the “Big Island,” coffee grows in other regions, Puna, for example. Coffee is also grown on the islands of Kauai, Maui, Oahu and Molokai and I’ll bet somebody even
We wanted a company name as unique as our coffee with just a little Hawaiian twist. In Hawaiian, the word “na” means the, and “kope” means coffee. We shortened it to nkope which means, simply, the coffee. Just like our 100% Hawaiian coffee, it’s pure and simple. We begin by choosing the best beans from the finest growers in Hawaii.
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