nkope pure hawaiian coffee Tag

We think it's as important to TRY nkope as it is to buy nkope.  That's why we feature nkope Pure Hawaiian Coffee at our roasting partner's showroom (733 Auahi St. in Honolulu), and at their booth at the Kapiolani Community College farmer's market every Saturday.  At either location, you can try our smooth, deep, complex coffee hot or over ice.  Our staff know a lot about pure Hawaiian coffee, and if our roaster isn't busy roasting fresh beans, you can meet him, too!

They call some Hawaiian coffee gold because it's as precious and rare as gold.  But Kona is not the only place that delicious Hawaiian coffee grows!  Coffee is grown on every Hawaiian island, and is commercially harvested on the islands of Hawaii, Maui, Kauai, Oahu and Molokai.  If you don't have time to try them all, try nkope.  We blend the finest coffee from all the islands, roasting each type of bean separately to release its unique flavor.  Together, they deliver a smooth, flavorful blend of pure Hawaiian coffee that's even more rare than gold!

Each Hawaiian island has a very different climate, producing coffee beans with a wide range of flavors.  Some are rich and earthy.  Others have flavors of cinnamon, chocolate and nutmeg.  Each type of nkope coffee bean from Oahu, Maui, Hawaii and Kauai is roasted at just the right time and temperature to bring out the best flavors from each type.  Some beans are roasted twice to bring out even more flavor.  Blending the roasted beans brings all those flavors together in each cup of nkope, for a rich, complex beverage that has no "bitter" after taste.  You can think of nkope as the Petrus Pomerol of coffees.

We wanted a company name as unique as our coffee with just a little Hawaiian twist.  In Hawaiian, the word "na" means the, and "kope" means coffee.  We shortened it to nkope which means, simply, the coffee.  Just like our 100% Hawaiian coffee, it's pure and simple.  We begin  by choosing the best beans from the finest growers in Hawaii.  We roast the 4-5 varieties of beans separately.   We  blend them after roasting to create a wonderful melange of dark, medium and light roasts with undertones of cherries, berries, chocolate, cinnamon  and our rich Hawaiian earth in every cup.  It's not just any coffee.  It's THE coffee.  And our name says it all.

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