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nkope pure hawaiian coffee

Where do I find nkope pure Hawaiian coffee?

We think it’s as important to TRY nkope as it is to buy nkope.  That’s why we feature nkope Pure Hawaiian Coffee at our roasting partner’s showroom (733 Auahi St. in Honolulu), and at their booth at the Kapiolani Community College farmer’s market every Saturday.  At either location, you can try our smooth, deep, complex coffee hot or over ice. 

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Why is Kona coffee sometimes called Kona gold?

They call some Hawaiian coffee gold because it’s as precious and rare as gold.  But Kona is not the only place that delicious Hawaiian coffee grows!  Coffee is grown on every Hawaiian island, and is commercially harvested on the islands of Hawaii, Maui, Kauai, Oahu and Molokai.  If you don’t have time to try them all, try nkope.  We blend

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Why blend good coffee?

Each Hawaiian island has a very different climate, producing coffee beans with a wide range of flavors.  Some are rich and earthy.  Others have flavors of cinnamon, chocolate and nutmeg.  Each type of nkope coffee bean from Oahu, Maui, Hawaii and Kauai is roasted at just the right time and temperature to bring out the best flavors from each type. 

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Where did we get the name nkope?

We wanted a company name as unique as our coffee with just a little Hawaiian twist.  In Hawaiian, the word “na” means the, and “kope” means coffee.  We shortened it to nkope which means, simply, the coffee.  Just like our 100% Hawaiian coffee, it’s pure and simple.  We begin  by choosing the best beans from the finest growers in Hawaii. 

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